So, you think that you really love garlic?

After cooking cream of garlic soup a few weeks ago, I decided to come up with a variation.

Creamy garlic mushroom soup

Bring to a boil:
1 qt chicken stock
1 chopped tomato
1T pesto
all the peeled cloves from 1 head of garlic (Yes you read that right-a whole HEAD of garlic
simmer 20 minutes & then process in food processor or blender with
2 T flour.
Saute:
12 oz sliced mushrooms
in 2T butter until done
Add the processed liquids & bring to a boil until thickened. Turn off heat & add:
1c milk or cream.


Singing "There ain't no bugs on me..."