crab fondue or hot dip for Trina

I didn't forget that you wanted this recipe, I had misplaced it. Tonight, as I was looking for a recipe for Crab Imperial, I found the other recipe tucked into a cookbook.

Crab fondue or hot crab dip

8 oz cream cheese
5 oz jar of old English sharp cheese spread
7-8 oz crabmeat (OK, sometimes I use a whole pound)
2T milk
2T white wine
2t Worchestershire sauce
dash or 2 cayenne pepper
French or Portuguese bread cut into bite sized cubes or crackers

Melt cheeses over low heat stirring constantly. When melted & blended together, mix in remaining ingredients except for bread or crackers. Transfer to a fondue pot or chafing dish & serve with bread or crackers.

Any left over can be thinned with a little milk & served over pasta. Thinned a little more & it makes a great soup.

Enjoy