Thursday, January 26, 2006
Sunday, January 22, 2006
a bear story
I made this teddy bear last week. The pattern calls for fiberfill in the extremities & bean bag filling for the body. When I bought the bean bag filling, I was told to use it outside, as the poppy seed sized styrofoam balls are full of static & will go everywhere. I stuffed it on the front porch & it looked like it had snowed on the floor. I figured that the wind would blow it away in a day or 2. Because it was a nice day, I told Charlie that I'd be working in the flower beds for a while. Petey, my beautiful long haired peach colored cat, didn't want me to be outside while he was inside so he cried at the door. Charlie let him out & he immediately rolled in the styro. He looked like a melty mint-little styro balls all the way to his skin. No, I didn't take his picture. I took him straight to the bath tup where he got a shower. What a mess!
Sunday, January 08, 2006
When is a leftover not a leftover?
When it's a precooked convenience food. Let me explain. When you have extra food from a previous meal & you pull it out of the fridge & eat it cold, or reheat as is, thats a leftover. Many foods are great as leftovers. Roasted chicken, stews, chili & macaroni & cheese are all at least as good as the first time.
If you take that leftover food & make it into a new recipe, then it's precooked convenience food. An example-last night I made a stir fry with scallops-I used 1 slice of pork bacon & 2 slices of turkey bacon chopped, 1 sweet onion, 3/4lb scallops, 2 cloves of garlic & a little white wine. I served it over brown Texmati rice. It was great, but much more than 2 people could eat. Tonight, I blended 1T olive oil with 1T flour, stirred in 1 pint of fat free 1/2 & 1/2 & brought to a boil to thicken. I then dumped in the leftover rice & scallops & we had a great soup. I could have made the soup from scratch, but it was very fast & easy because I had that precooked convenience food.
Another metamorphasis that we have done several times starts with a hot cheesy crab fondue. The second night, we thin it a little with milk or ff 1/2 & 1/2 & serve it over spaghetti as a white crab sauce. The third night, I thin it a little more & it's crab bisque.
If you take that leftover food & make it into a new recipe, then it's precooked convenience food. An example-last night I made a stir fry with scallops-I used 1 slice of pork bacon & 2 slices of turkey bacon chopped, 1 sweet onion, 3/4lb scallops, 2 cloves of garlic & a little white wine. I served it over brown Texmati rice. It was great, but much more than 2 people could eat. Tonight, I blended 1T olive oil with 1T flour, stirred in 1 pint of fat free 1/2 & 1/2 & brought to a boil to thicken. I then dumped in the leftover rice & scallops & we had a great soup. I could have made the soup from scratch, but it was very fast & easy because I had that precooked convenience food.
Another metamorphasis that we have done several times starts with a hot cheesy crab fondue. The second night, we thin it a little with milk or ff 1/2 & 1/2 & serve it over spaghetti as a white crab sauce. The third night, I thin it a little more & it's crab bisque.
Monday, January 02, 2006
Liam & Rebecca's quilts
Boxed kitty
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About Me
- becky
- Retired from Verizon in 2002. Moved from Delaware to Pennsylvania Wilds in 2003. Sorry about the comment word verification-I was getting too many blog commentspams.