I came up with a new recipe tonight. It got rave reviews:
Fruited bread pudding
mix 1.5c milk
3 eggs
1t vanilla
5 pkts truvia-or your favorite sweetener
pour over 6 slices of cubed Pepperidge farm blueberry swirl bread (Or cinnamon bread)
Let bread soak 10-15 min add fruit-I used about 2/3 c black raspberries, 2/3c blueberries & 1 diced peach. Bake at 325 for about 45 min.
Monday, July 01, 2013
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- becky
- Retired from Verizon in 2002. Moved from Delaware to Pennsylvania Wilds in 2003. Sorry about the comment word verification-I was getting too many blog commentspams.
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